Peppercorn Grille Menu

Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and house-made Croutons, served with your choice of Dressing.

Topped with house-made Croutons and Parmesan Cheese.

Fresh Spinach, Currants, house-made Croutons and Feta Cheese topped with a warm Pepper-Bacon and Tomato Vinaigrette.

Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.

Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing

Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing

With Mozzarella and Parmesan Cheese.

With Roma Tomatoes, fresh Basil, Garlic, Mozzarella, Parmesan and Romano Cheese.

With Mozzarella and Parmesan Cheese.

With Red Onions, Mozzarella and Romano Cheese.

With Mozzarella and Parmesan Cheese.

Chopped chicken Breast, Ham and Swiss Cheese, finished in a Roasted Garlic Cream Sauce

Finished with Garlic, Parsley, Basil , Lobster chunks and Tomatoes in a Tomato Basil Cream Sauce with Romano Cheese and Parsley.

Alaskan Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Extra Virgin Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.

Topped with Garlic, Spinach, Parsley and a Tomato Spinach Cream Sauce with Romano Cheese and Parsley.

Roma Tomato Sauce, Basil and Garlic, Romano Cheese and Parsley, served over Angel Hair Pasta.

Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg

Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine.

Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese and Parsley.

Finished with a Vegan Pesto Sauce with Roma Tomatoes and roasted Pine Nuts

Diced New York Strip Steak and sautéed Red Onions, tossed in a Mushroom Cream Sauce, served over a bed of Fettuccine with Romano Cheese and Parsley

For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.

Garlic rubbed. Topped with a Smoked Bleu Cheese Horseradish Butter.

Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.

Finished with a Peppercorn-Mushroom-Cognac Sauce.

6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Lobster Tail.

Half pound seasoned Angus Patty topped with Cheese, Romaine Lettuce, Roma Tomato and Red Onion, served on a Brioche Bun.

Served with a Honey Mint Sauce

Half pound Peppercorn crusted Angus Patty with Stilton Bleu Cheese, Romaine Lettuce, Roma Tomato, Red Onion and House Burger Sauce, served on a Brioche Bun.

Four slices